Encrusting Machine

Description

An encrusting machine is typically used in bakeries/ confectionaries to automate the bun-filling process. The machine can take a batch of dough, inject the filling, shape the bun and lay the final product out in trays ready for delivery.

Grant support: 80% of cost of equipment, up to $30,000 grant

Details of Solution

N.A.

Eligibility Criteria

Applicants must meet the following eligibility criteria at the point of application:

a) must be registered in Singapore
b) purchase/lease of the IT solution or equipment or consultancy service must be used in Singapore
c) must not have:

  • Made any payment to a supplier, vendor or third party in relation to the purchase/lease of the IT solution or equipment or consultancy service
  • Signed any contract with a supplier, vendor or third party in relation to the purchase/lease of the IT solution or equipment or consultancy service

Please refer to ‘Things to Note’ for additional requirements.

Mode of Payment

Direct Purchase

Support Level

Up to 80% for SMEs
N.A. for non-SMEs

Things to Note

Equipment must meet the following specifications:

  • Minimum capacity of 1,500 pieces per hour
  • Able to manufacture large products 180g (optional)
  • Tabletop size (optional)

Additional criteria:

  • Minimum 30% ordinary shares (ultimate individual ownership) held directly/indirectly by Singaporean/PR
  • The purchase of pre-owned/used equipment is not supportable.

No change in vendor allowed

Contact Information

N.A.

Interested companies can get a quotation from your selected vendor, before applying for the PSG through the Business Grant Portal (BGP).