Combi oven can be programmed for convection, steam and combination cooking. Multi-functional cooking methods has a small footprint and can be used by F&B companies to cook and re-heat wide variety of food.
Reduce kitchen workload as food can be cooked quickly with pre-set temperature, moisture and cooking time. Monitor browning and degree of doneness, reducing the need for repeated turning of pan-fried dishes.
Grant support: 80% of cost of equipment, up to $30,000 grant
Details of Solution
Applicants must meet the following eligibility criteria at the point of application:
a) must be registered in Singapore
b) purchase/lease of the IT solution or equipment must be used in Singapore
c) must not have:
- Made any payment to a supplier, vendor or third party in relation to the purchase/lease of the IT solution or equipment
- Signed any contract with a supplier, vendor or third party in relation to the purchase/lease of the IT solution or equipment
Please refer to ‘Things to Note’ for additional requirements.
Mode of Payment
80% for SMEs
N.A. for non-SMEs
Things to Note
Equipment must meet the following:
-Have a minimum capacity of 5GN
Additional criteria: Minimum 30% ordinary shares (ultimate individual ownership) held directly/indirectly by Singaporean/PR
No change in vendor allowed
Interested companies can get a quotation from your selected vendor, before applying for the PSG through the Business Grant Portal (BGP).