Blast freezers chill food from cooking temperatures ~70 C to about -18 C within 240 min. Prevents growth of micro-organisms thereby improving food safety and reduces drip/water loss from freezing.
Rapid freezing with blast freezer prevents formation of large ice crystals associated with normal freezers that reduces shelf life, quality and flavour of frozen food. Food frozen with blast freezer can last longer and tastes better.
Grant support: 80% of cost of equipment, up to $30,000 grant
Details of Solution
Applicants must meet the following eligibility criteria at the point of application:
a) must be registered in Singapore
b) purchase/lease of the IT solution or equipment must be used in Singapore
c) must not have:
- Made any payment to a supplier, vendor or third party in relation to the purchase/lease of the IT solution or equipment
- Signed any contract with a supplier, vendor or third party in relation to the purchase/lease of the IT solution or equipment
Please refer to ‘Things to Note’ for additional requirements.
Mode of Payment
80% for SMEs
N.A. for non-SMEs
Things to Note
Equipment must meet the following:
- Minimum of 10 trays
- Freezer must be able to go below -18?C
- Ability to load with a trolley (optional)
Additional criteria: Minimum 30% ordinary shares (ultimate individual ownership) held directly/indirectly by Singaporean/PR
No change in vendor allowed
Interested companies can get a quotation from your selected vendor, before applying for the PSG through the Business Grant Portal (BGP).