Blast Freezer

Description

Blast freezers chill food from cooking temperatures ~70 C to about -18 C within 240 min. Prevents growth of micro-organisms thereby improving food safety and reduces drip/water loss from freezing.

Rapid freezing with blast freezer prevents formation of large ice crystals associated with normal freezers that reduces shelf life, quality and flavour of frozen food. Food frozen with blast freezer can last longer and tastes better.

Grant support: 80% of cost of equipment, up to $30,000 grant

Details of Solution

N.A.

Eligibility Criteria

Applicants must meet the following eligibility criteria at the point of application:

a) must be registered in Singapore
b) purchase/lease of the IT solution or equipment or consultancy service must be used in Singapore
c) must not have:

• Made any payment to a supplier, vendor or third party in relation to the purchase/lease of the IT solution or equipment or consultancy service
• Signed any contract with a supplier, vendor or third party in relation to the purchase/lease of the IT solution or equipment or consultancy service

Please refer to ‘Things to Note’ for additional requirements.

Mode of Payment

Direct Purchase

Support Level

Up to 80% for SMEs
N.A. for non-SMEs

Things to Note

• Minimum of 10 trays
• Freezer must be able to reach -18?C
• Ability to load with a trolley (optional)

Additional criteria: Minimum 30% ordinary shares (ultimate individual ownership) held directly/indirectly by Singaporean/PR. The purchase of pre-owned/used equipment is not supportable.

Contact Information

N.A.

Interested companies can get a quotation from your selected vendor, before applying for the PSG through the Business Grant Portal (BGP).