Dough Sheeter

Description

Dough sheeter allows the sheeting and stretching of a variety of dough/products into different thickness. Examples of doughs/products include puff pastry, danish bread, croissant, pie, cookie, strudel, marzipan, pizza, fondant.

The dough sheeter will allow pastry chefs to roll out dough to a specific thickness consistently in a short period of time.

Grant support: 80% of cost of equipment, up to $30,000 grant

Details of Solution

N.A.

Eligibility Criteria

Applicants must meet the following eligibility criteria at the point of application:

a) must be registered in Singapore
b) purchase/lease of the IT solution or equipment or consultancy service must be used in Singapore
c) must not have:

• Made any payment to a supplier, vendor or third party in relation to the purchase/lease of the IT solution or equipment or consultancy service
• Signed any contract with a supplier, vendor or third party in relation to the purchase/lease of the IT solution or equipment or consultancy service

Please refer to ‘Things to Note’ for additional requirements.

Mode of Payment

Direct Purchase

Support Level

Up to 80% for SMEs
N.A. for non-SMEs

Things to Note

• Thickness of resulting dough should be adjustable

Additional criteria: Minimum 30% ordinary shares (ultimate individual ownership) held directly/indirectly by Singaporean/PR. The purchase of pre-owned/used equipment is not supportable.

Contact Information

N.A.

Interested companies can get a quotation from your selected vendor, before applying for the PSG through the Business Grant Portal (BGP).