Rotary Oven

Description

Oven with revolving racks that enables a ‘soft’ bake because of even heat distribution. Usually used for baked products that has a soft or fluffy texture, such as cakes, muffins, rolls and buns.

Able to increase product yield by reducing amount of unevenly baked or burned cakes and muffins.

Ideal for bakeries.

Grant support: 80% of cost of equipment, up to $30,000 grant

Details of Solution

N.A.

Eligibility Criteria

Applicants must meet the following eligibility criteria at the point of application:

a) must be registered in Singapore
b) purchase/lease of the IT solution or equipment must be used in Singapore
c) must not have:

• Made any payment to a supplier, vendor or third party in relation to the purchase/lease of the IT solution or equipment
• Signed any contract with a supplier, vendor or third party in relation to the purchase/lease of the IT solution or equipment

Please refer to ‘Things to Note’ for additional requirements.

Mode of Payment

Direct Purchase

Support Level

80% for SMEs
N.A. for non-SMEs

Things to Note

Equipment must meet the following:

• Minimum of 8 trays
• Racks inside oven must be able to rotate
• Bigger rotary ovens may also come with a trolley to load (optional)

Additional criteria: Minimum 30% ordinary shares (ultimate individual ownership) held directly/indirectly by Singaporean/PR

No change in vendor allowed

Contact Information

N.A.

Interested companies can get a quotation from your selected vendor, before applying for the PSG through the Business Grant Portal (BGP).